Terms and conditions apply. Offer valid 14th August 2024. Only redeemable in-store. While stocks last. Extras incurs additional charge. Redeemable at Roll’d Balgowlah store only.

A classic men’s shirt is the cornerstone of your wardrobe. Whether it's a classic cotton shirt, a breezy linen shirt, or a durable corduroy shirt, proper care is essential to maintain their appearance and longevity. Here's a complete Sportscraft guide on how to keep your men's shirts looking their best.

Wash, Dry, Iron, Repeat…

Wash

• Always separate your shirts by colour to prevent bleeding. Wash whites with whites and colours with colours.

• Cold water helps preserve the fabric and prevent shrinking. It also keeps colours vibrant.

• Use the gentle cycle setting on your washing machine to minimise wear and tear on the fabric.

Dry

• Whenever possible, air dry your shirts to prevent damage from high heat. Hang them to dry, or lay them flat on a clean, dry surface.

• If you must use a dryer, choose a low heat setting and remove the shirts while they are still slightly damp to avoid excessive wrinkling.

Iron

• For most shirts, a medium-heat setting is ideal. Adjust the heat according to the fabric type.

• Use a steam iron to remove wrinkles effectively. If you don't have a steam iron, lightly mist the shirt with water before ironing.

• Ironing the shirt inside out helps prevent shine marks and preserves the fabric's finish.

  
  Different types of shirts require specific care techniques to maintain their quality and appearance. Here’s how to care for various types of men's shirts.

By following these care tips, you can ensure your men's shirts remain in top condition, providing you with style and comfort for years to come. Explore Sportscraft’s collection of men’s shirts, tops, and more to find the perfect pieces for your wardrobe.

Keep the crew well-fed without breaking the bank! Feed the whole fam for under $70.

WHAT’S IN IT?

Choice of any 4 burgers below:

Simply Grill’d, Mustard & Pickled, Simon Says, Sweet Chilli Chicken or Garden Goodness 

Plus: 

2 x Regular Famous Chips 

2 x Chip Dips - choose from Herbed Mayo, Sweet Chilli Mayo, Tomato Relish, or Chipotle Mayo  

4 x 600ml soft drinks 

Family Bundles are available at all Grill’d restaurants, subject to availability and while stocks last. Burgers include a choice of standard Simply Grill’d, Simon Says, Mustard and Pickled!, Sweet Chilli Chicken and Garden Goodness. Alternative burger selections, additional toppings and speciality buns at an extra cost. No changes or alterations for chip or drink selections outside the bundle offer.

Serves: 4, Cook: 30 mins, Prep: 15 mins

Coles Supermarket - Curtis Stone’s chargrilled sausages with sweet potato salad

Keep dinner simple yet spectacular with Curtis' chargrilled sausages with sweet potato. A recipe that will never fail you.

Ingredients

• 500g sweet potatoes, peeled, cut into 2cm-thick slices

• 2 tbs olive oil, divided

• 8 (560g pkt) Coles Honey BBQ Beef Sausages

• 1 tbs Coles Italian Red Wine Vinegar

• 1½ tsp Coles Wholegrain Mustard

• 40g Coles Australian Baby Spinach & Rocket

• 1/4 red onion, thinly sliced
  

Method

Step 1

Position a rack in the bottom half of the oven and preheat the oven to 200°C (180°C fan-forced). Preheat a large heavy baking tray in a hot oven for at least 10 mins.

Step 2

In a large bowl, toss sweet potatoes with 1 tbs oil to coat. Season with salt and pepper. Arrange the sweet potatoes in a single layer on a hot tray. Roast, turning the sweet potatoes over as needed, for 25-30 mins or until sweet potatoes are golden brown and tender.

Step 3

Meanwhile, preheat a chargrill pan over medium-high heat. Chargrill the sausages for 12-15 mins or until caramelised and cooked through. Transfer to a plate.

Step 4

In a small bowl, whisk the vinegar, mustard and remaining 1 tbs oil to blend. Season to taste with salt and pepper. In a large bowl, toss the sweet potatoes with the vinaigrette, spinach and rocket mixture and red onion. Transfer the salad to a large serving platter.

Step 5

Serve the sausages with the sweet potato salad.